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mi Staviti zajedno Razgovorni reseason wok Glasnik Vježba poštarina
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Have I ruined my wok seasoning?? I don't know why the bottom is silver but the patina is building up around it 😖 : r/wok
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![I think the patina on my iron wok is flaking - why? [pics inside] : r/AskCulinary](http://i.imgur.com/4tKftzY.jpg "I think the patina on my iron wok is flaking - why? [pics inside] : r/AskCulinary")
I think the patina on my iron wok is flaking - why? [pics inside] : r/AskCulinary
Learning from Mistakes: Wok Seasoning - My Chinese Home Kitchen
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How to Season a Wok at Home and Wok Maintenance - CJ Eats Recipes
First wok after 3 months of light use. Tbh i have no idea what I'm doing or if I'm in the right track but at least the eggs don't stick... : r/carbonsteel
Didn't wash before first seasoning: is it patina or burnt manufacturer seal? : r/wok
How to Choose, Season & Use a Carbon Steel Wok - Kenny McGovern
